Who says St. Patrick’s Day has to be all shades of green? Add a healthy splash of color to your snack table with this how-to rainbow fruit platter! 1. First gather and slice fruit. We suggest raspberries, oranges, pineapple, kiwi and blueberries. 2. Arrange each fruit of choice according to its color in a rainbow pattern: red, orange, yellow, green and blue. 3. Don’t forget the pot of gold at the end of the rainbow! Add some gold candy coins to accent your platter with a chocolate treat.