Winter Root Vegetable Stew with Fresh Horseradish Gremolata
Sunchokes, or Jersualem artichokes, are one of the root vegetables featured in this comforting stew. We love them for their sweet yet earthy flavor, and their creamy, starchy texture. Many believe the name Jersualem comes from the Italian word “girasola,” meaning “turning to the sun” like a sunflower, since these little tubers are from the same genus as the famous yellow blossom.
Roasted Jerusalem artichokes (sunchokes) with lemon, Parmesan cheese and parsley
Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, sunroot, topinambur, earth apple (and curiously, 'earth pear' or maapirn in Estonian) is a great and flavoursome vegetable to grow. Once the tubers are in the ground, they need no attention from you, and you can leave the new crop in the ground until you want to use them. We were shovelling snow and digging out fresh Jerusalem artichokes throughout the last winter and as late as in April were awarded with young and fresh…
Okay folks, I am finished! I quit the sugar and white flour free month, I just had enough! I am not keen to eat sweets, it is not the point but I miss baking extremly! I can't help it. My mind is full with ideas, combinations and I gotta let myself go and bake! Yeah, sure I could bake and give it as a gift to a friend or something, I normally anyway give away half of the cakes or cookies or anything I bake. But I must try it if I experiment around! So today I am here with ricotta fritters…
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This is a restaurant quality soup, with a silky texture and sumptuous flavors that's great to serve guests, but easy enough to make for a weeknight family meal.
Risotto aux champignons des bois accompagné de sardines à l'huile d'olive
Cèpes, girolles et chanterelles fleurissent dans les forêts. Feuilletés, en sauce ou farcis, les champignons apportent leur lot de saveurs pour vous faire apprécier l'automne. Intégrez-les dans vos petits plats.
крем-суп из топинамбура от Бернара
Мармот о нем уже писал, когда готовил его дома, но я повторюсь с картинками, жалко их терять. И это того стоит, да и многие не очень хорошо знакомы с этим овощем. При всей его очевидной маргинальности удивительным образом он некоторыми воспринимается как что-то совсем…