Eating Eggs

Collection by Lisa Stockebrand

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Lisa Stockebrand
Potato Avocado "Toast" With Perfectly Poached Eggs

Potato Avocado "Toast" with Perfectly Poached Eggs

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18 reviews
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20 minutes
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If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. If you use almond or cassava flour this recipe is Whole 30 compliant. Cassava works much more like flour and holds together better. Of course if you are not following Whole 30 you can use any flour you wish. Makes about six patties. Save extra patties in the fridge and reheat in pan with a little clarified butter the next day or two!

Mediterranean Eggs - Caramelized onions, sun dried tomatoes, eggs, and feta make a flavorful breakfast for dinner! Full recipe at www.theliv...

Mediterranean Eggs

These Mediterranean Eggs make a flavorful lazy breakfast or simple supper! Enjoy on toast, a crusty roll, or alongside breakfast potatoes!

Need a quick/simple dinner? Make Roasted Broccoli with White Bean with Lemon. Put an egg on it! Recipe on Shutterbean.com!

Roasted Broccoli and White Beans

Need a hearty vegetarian recipe for breakfast/lunch/dinner that requires little effort? Turn on the oven and make Roasted Broccoli and White Beans. Put an egg on top! Recipe on Shutterbean.com

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the…

Shakshuka With Feta Recipe

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the…

Green Shakshuka: eggs are cooked in spinach instead of tomatoes. It’s fresh, healthy, and immensely satisfying and makes for a great breakfast, lunch, or light supper

Green Shakshuka & 'Cook in Israel' Cookbook Giveaway

So happy to have Katherine back in this space with her new project as the editor and photographer of the self published book, Cook in Israel, by Orly Ziv who is of a Greek, Jewish background. I have known a handful Greek Israelis growing up. The parents were from Saloniki (Thessaloniki) and the father was a World War II labor camp survivor. Back in 2011 Katherine was gracious to write a guest post and give us a tour of Mahane Yehuda Market, in Jerusalem, along with a Hummus recipe. Katherine…

Whoever came up with the idea of cauliflower rice should get a medal. It’s so delicious and fast. I love to mix the runny egg into my rice as a sauce.

Fried Cauliflower Rice with Asparagus & Egg | Sweet Paul Magazine

Fried Cauliflower Rice with Asparagus and Egg

Sweet Potato and Mozzarella Egg Skillet (GF)

Sweet Potato and Mozzarella Egg Skillet - Averie Cooks

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4 reviews
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13 minutes
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This easy, inexpensive, 3-ingredient, 15-minute recipe is great for busy nights when you didn’t have time to plan dinner or try it for an easy weekend brunch. The sweet potatoes are soft and tender, and make the perfect base for the warm eggs and gooey melted cheese. It’s comfort food that’s fairly healthy and you it’s made in just one skillet to save time on cleanup.

Hashbrowns, Spinach and Tomato Pie: Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!

Hashbrowns, Spinach and Tomato Pie Recipe | Diethood

Hashbrowns, Spinach and Tomato Pie: Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!

If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious.  [from KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan – Kalyn's Kitchen

Baked Eggs with Mushrooms and Parmesan would be a great idea for a special low-carb breakfast and mushroom fans will love this recipe!

Our 21 Best Casserole Recipes

From classics like corn bread casserole to a layered gratin with potatoes and noodles, these dishes are perfect when looking for easy yet comforting weeknight dinner ideas.

Lemon Angel Food Cake With Preserved Lemon Curd Recipe - NYT Cooking

Lemon Angel Food Cake With Preserved Lemon Curd Recipe

Lemon Angel Food Cake With Preserved Lemon Curd Recipe - NYT Cooking

POLENTA BOWLS WITH ROASTED BRUSSELS SPROUTS & MUSHROOMS

Polenta Bowls with Roasted Brussels Sprouts & Mushrooms - Dishing Up the Dirt

Easy, tasty and filling to boot. I love a good polenta bowl and this simple meal is a great winter dish. The veggies are roasted until tender and slightly crisp and pair well with the creamy polenta. I couldn’t resit topping the bowls with a fried egg and highly recommend you do the same. I’d imagine this dish would …