Don't buy pickling spice blends, make your own, it's easy! Makes 3/4 of a pint jar. Lasts up to 6 months. 2 Cinnamon Sticks, crushed 4 Bay Leaves, dried and crushed 2 Tsp Whole Cloves 2 Tbsp Yellow Mustard Seeds 2 Tbsp Brown Mustard Seed 4 Tbsp Whole Coriander Seed 2 Tbsp Tellicherry Peppercorns 4 Tsp Whole Allspice 4 Tsp Dill Seeds 2 Tsp Red Pepper Flakes 2 Tsp Cardamom Pods 2 Tsp Juniper Berries #canning #recipe
