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NYT Cooking: The chicken Marbella recipe from “The Silver Palate Cookbook” is rich and deeply flavorful, but time-consuming. It also requires overnight marinating, which doesn’t suit last-minute cravings or weeknight grocery runs. This no-marinade-needed Marbella gets the job done — and well — in under an hour. Chicken thighs are seared hard until deep golden brown to render the fat, which also helps amp up...
Don't buy pickling spice blends, make your own, it's easy! Makes 3/4 of a pint jar. Lasts up to 6 months. 2 Cinnamon Sticks, crushed 4 Bay Leaves, dried and crushed 2 Tsp Whole Cloves 2 Tbsp Yellow Mustard Seeds 2 Tbsp Brown Mustard Seed 4 Tbsp Whole Coriander Seed 2 Tbsp Tellicherry Peppercorns 4 Tsp Whole Allspice 4 Tsp Dill Seeds 2 Tsp Red Pepper Flakes 2 Tsp Cardamom Pods 2 Tsp Juniper Berries #canning #recipe