Easiest Vegan Buttercream Ever
Ten minutes and four ingredients, and suddenly you have delicious, addictive, perfectly pipe-able buttercream that is allergy friendly and ready for cakes, cupcakes, macarons, cookies, and more! Soy-free and palm-oil-free options.
Must-Try Vegan Buttercream Frosting - Dairy-Free Frosting | Cupcake Project
Must-Try Vegan Buttercream Frosting (Trans-Fat Free) - using vegan butter like Earth Balance and powdered sugar. (Can even make homemade vegan butter!)
Cashew Buttercream Frosting | Minimalist Baker Recipes
Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!
The Ultimate Vegan Cashew Cream Frosting - yummytology.com
The Ultimate Vegan Cashew Cream Frosting uses cashews and coconut oil as a base. The result is incredibly yummy. And it is so easy to work with.
Cashew Cake with Lemon Curd - Treats With a Twist
If you're looking for a unique, not-too-sweet yet richly delicious cake, you've found it! This is my family's new favorite cake. Layers of subtle, gluten-free Cashew Cake are stacked with silky smooth Cashew Buttercream, buttery and texturally exciting Cashew Crunch, and tart yet sweet lemon curd. This project is well worth the effort, and will have you wishing for more the second it's gone. Read all instructions thoroughly before beginning and give yourself enough time to have the cake set…