Perfect Plum Muffins (Made with Yogurt)...Don't Knock 'em Till you try 'em!
Perfect Plum Muffins (made with yogurt)...don't knock 'em till you try 'em!
Plum Torte
This plum torte from the Elegant But Easy cookbook by Marian Burros is the most requested recipe from The New York Times Dining section.
Oven-Roasted Plums
Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…
Purple Plum Torte From Marian Burros Recipe on Food52
For those of you who may not already be familiar with Marian Burros' iconic plum torte cake, it is arguably the most famous recipe from the New York Times.
German plum cake (pflaumenkuchen)
German plum cake (pflaumenkuchen) - Caroline's Cooking
Oven-Roasted Plums
Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…
Great Ways to Use Plums in Both Savory and Sweet Recipes
Plums work well in both sweet and savory dishes, such as jams, sauces, and desserts, and are a common ingredient in Eastern European recipes.
Our Best Summer Plum Recipes
Sweet, tart, and juicy, plums are a summer treasure. From salads to cakes to drinks, we've rounded up our favorite plum recipes.
Plum Cake Reimagined
A classic, deliciously revised with oats, dates, nuts, and coconut oil replacing the usual flour, sugar, and butter. So good and good for you.
Plum Cake with Streusel Topping
I’ve often claimed in these pages that I don’t bake much, yet in truth, like many people, I started off as a ‘baker’ and there has definitely been a lot of baking in my life…
Plum cake (Kέικ με δαμάσκηνα) - Taking the guesswork out of Greek cooking...one cup at a time
A fragrant and delicately spiced plum cake
Spiced Plum Cake
A beautiful cake that is perfect served for brunch with hot cups of coffee or as a dessert with scoops of vanilla ice cream.
Plum Cake with Streusel Topping
I’ve often claimed in these pages that I don’t bake much, yet in truth, like many people, I started off as a ‘baker’ and there has definitely been a lot of baking in my life…