Marit Lahn-Johannessen

Marit Lahn-Johannessen

Marit Lahn-Johannessen
Flere idéer fra Marit
Quickly transform your upper body with this 30 minute cardio routine for women. A dumbbell workout to tone and tighten your arms, chest, back and shoulders. http://www.spotebi.com/workout-routines/30-minute-cardio-upper-body-dumbbell-workout/

Quickly transform your upper body with this 30 minute cardio routine for women. A dumbbell workout to tone and tighten your arms, chest, back and shoulders. http://www.spotebi.com/workout-routines/30-minute-cardio-upper-body-dumbbell-workout/

The Lady in Red. Giovanna Battaglia at Milan Fashion Week

The Lady in Red. Giovanna Battaglia at Milan Fashion Week

fall fashion trends

fall fashion trends

Name: Kerry Maloney

Name: Kerry Maloney

Name: Kerry Maloney

Name: Kerry Maloney

. It is very hard to find adequate exercises which will effectively tone your biceps and triceps and shape your arms nicely. If you are ready, then you can accept the challenge which has exactly what you need to target and get rid of the flab.

. It is very hard to find adequate exercises which will effectively tone your biceps and triceps and shape your arms nicely. If you are ready, then you can accept the challenge which has exactly what you need to target and get rid of the flab.

Blueberry Watermelon Feta Mint Salad Recipe | @wearsmanyhats

Blueberry Watermelon Feta Mint Salad Recipe | @wearsmanyhats

Mermaid Water drink recipe

Mermaid Water drink recipe

Mermaid Water drink recipe

Mermaid Water drink recipe

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.