Last updated 22 weeks ago
Molasses Toffees for Christmas from The Fiery Cross - Outlander Kitchen
With a certain amount of forethought, Mrs. Bug, Brianna, Marsali, Lizzie and I had made up and enormous quantity of molasses toffee, which we had distributed as a Christmas treat to all the children within earshot. Whatever it might do to their teeth, it had the beneficial effect of gluing their mouths shut for long(...)
Gougères (Cheese Savouries) from Dragonfly in Amber - Outlander Kitchen
“Indeed, Monsieur le Comte?” Silas Hawkins raised thick, graying brows toward our end of the table. “Have you found a new partner for investment, then? I understood that your own resources were…depleted, shall we say? Following the sad destruction of the Patagonia.” He took a cheese savoury from the plate and popped it delicately into(...)
Homemade Crowdie Cheese - Outlander on STARZ Episode 105 "Rent" | Outlander Kitchen
Homemade Crowdie Cheese: A soft, unripened cheese traditionally made by Scottish crofters. Delicious on oatcakes, bannocks, scones and sandwiches. ~ Similar to mascarpone or queso blanco. <3 the extra notes and tips on making unripened cheese.