1 pound ground beef ½ teaspoon salt Pinch of black pepper 1 ounce packet taco seasoning (or about tablespoons homemade taco seasoning) 2 cups water 1 cup jarred mild salsa 8 ounces uncooked rotini pasta cups shredded Mexican-style cheese
Use up your leftover chili in these individual-sized chili pot pies which are topped with a delicious cornbread crust! Substitute a gluten free flour, and use a gluten free chili such as Amy's, and your meal could be ready in 35 minutes!
Crack Chicken Spaghetti - chicken spaghetti loaded with cheddar bacon and ranch. This stuff is totally ADDICTIVE! We make this at least once a month. Everyone cleans their plate even our picky eaters! Chicken cream of chicken soup velveeta ranch dres
This Broccoli Rice Casserole is made from scratch (and contains no condensed soup). Fresh crisp broccoli and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish! (Sub Cauliflower rice for rice)