4 boneless skinless chicken breasts, salted and peppered if desired. cream of chicken soup 8 oz. sour cream, (equivalent to 1 cup) 6 oz. box stuffing mix ¾ cup chicken broth 2 cups green beans, fresh or frozen 1 cup baby carrots
Salisbury Meatballs: These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious! Make them in the Instant Pot, Slow Cooker or Stove Top!