Copycat Texas Roadhouse Steak Rub _ Who loves enjoying summer with a big juicy steak?! WE DO. For years it seems, Mark and I had been trying to find the perfect steak marinate or dry rub. Finally- we ended up buying some dry rub from the Texas Roadhouse. Since then, it’s all we’ve used. Except now we just make it at home- Score!
Ever wonder why it's called Salisbury Steak? It was invented by Dr. J. H. Salisbury, who was an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the U.S. since 1897. Nineteenth Century ideas of low-carb must've been very different from ours today! Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers for a quick future meal.