Nourishing and filling dal palak - lentils with spinach. Packed with flavor, perfect for the cooler months!

Thai Coconut Curry Butternut Squash Soup. I'm obsessed! So flavorful and satisfying on a cold Fall day. | hostthetoast.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | http://theendlessmeal.com

Roasted Butternut Squash Quinoa Salad

Eggplant Rolls with Cream Cheese, Walnuts and Cilantro | DivineCuisine

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

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Ikea Metod Veddinge grey cabinet doors with brass door knobs. Wish this is available in North America.

White kitchen with marble backsplash and gold details and accents