Preheat oven to 375°F / 190°C Ingredients: 1 tube refrigerated biscuits 3 Tbsp. butter, melted 1/2 tsp garlic powder 2 Tbsp. fresh parsley, minced 1 cup shredded mozzarella Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes.
