More ideas from Kristine
StreamsOfLightArt

StreamsOfLightArt

Quinoa Cakes - perfect side dish, appetizer or small lunch. This is a basic recipe that can be jazzed up and flavored by adding various veggies to the mixture before cooking.

Quinoa Cakes Olive oil 1 small yellow onion, chopped 1 ½ cups cooked quinoa, cooled to room temperature ½ teaspoon salt 1 garlic clove, minced ½ cup grated parmesan cheese 3 Tablespoons all-purpose flour 1 egg, lightly beaten

Whole Wheat Bread (our every day bread)

Whole Wheat Bread (our every day bread)

So your stomach isn't making a fuss while you're trying to go to bed.

Premium, high-quality canned tuna from Wild Selections® lends fresh-from-the-sea flavor to these Southwestern Tuna Cakes. Top them with Chipotle Awesome Sauce and your family will be begging for more!