Watermelon, Feta and Black Olive Salad
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta and mint and spritzed with lime, but this full-length version is hardly troublesome to make and once made will, I assure you, become a regular feature of your table. For US cup measures, use the toggle at the top of the ingredients list.
Tandoori chicken marinade: 500g thick greek yoghurt 2 tablespoons vegetable oil 2 garlic cloves, crushed 2 tablespoons fresh lemon juice 1 heaped teaspoon salt 1 teaspoon garam masala 2 teaspoons ground turmeric 1/2 teaspoon chilli powder