Ingredients: 50ml Bombay Sapphire 6 mint leaves 25ml lime cordial 100ml premium tonic water Lime wedge and mint sprig for garnish Method: Pour the Bombay Sapphire and lime cordial into a balloon glass. Add the mint leaves and fill with ice. Top with premium tonic water. Garnish with a lemon wedge and mint sprig.
Roxor gin -.45 % ABV. Contemporary. "...but I needed to find other botanicals that would give ROXOR a signature, balanced and modern taste. I included hibiscus to accompany the citrus and provide a perfume nose, Texas pecans and cocoa nibs for an earthy finish and even sarsaparilla for you root'n toot'n Cowboys. " - Robert Del Grande.