Kristian Lambrechts

Kristian Lambrechts

Kristian Lambrechts
More ideas from Kristian
THIS PAD THAI SAUCE IS EVERYTHING. Thank you everyone who helped get me to this point. I share this with all of you. This is my Academy Award moment.

PAD THAI SAUCE Serves 3 tablespoons soy sauce 1 tablespoon sriracha 2 tablespoons lime juice 2 tablespoons canola oil 2 tablespoons brown sugar Whisk together ingredients. Serve several tablespoons over pad thai.

Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible – perfect for game day!  Capital Duh-eyeing over today’s recipe for gluten-free Thai Sticky Chicken Fingers, which are going to be a smash hit at your Super Bowl watching party...

Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible – perfect for game day! Capital Duh-eyeing over today’s recipe for gluten-free Thai Sticky Chicken Fingers, which are going to be a smash hit at your Super Bowl watching party.

fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce

Healthier, cheaper and much tastier than a takeaway, try this crispy duck pancakes recipe

A healthy takeaway alternative - Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e. from Itsu) and rice flour pancakes (e. from Blue Dragon) to make it gluten free

chicken pad thai spring rolls & peanut sauce

taylor made: peanut sauce two ways: chicken pad thai spring rolls & thai chicken satay Use vegan Chikn strips and agave in place of honey to make this vegan

Thai Dipping Sauces from bounteous.wordpress.com. Notes: Made the Thai crystal sauce and it was delicious. Will make regularly for lettuce wraps and spring rolls.

Restaurant-style dipping sauce cup soy sauce cup rice wine vinegar 1 teaspoon hot chili sauce (such as sriracha) 1 teaspoon sesame oil teaspoon fresh minced ginger cloves minced garlic chopped scallions