PAD THAI SAUCE Serves 3 tablespoons soy sauce 1 tablespoon sriracha 2 tablespoons lime juice 2 tablespoons canola oil 2 tablespoons brown sugar Whisk together ingredients. Serve several tablespoons over pad thai.
Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible – perfect for game day! Capital Duh-eyeing over today’s recipe for gluten-free Thai Sticky Chicken Fingers, which are going to be a smash hit at your Super Bowl watching party.
I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce