Baked Chicken Meatballs - 1 lb ground chicken, or 2 boneless skinless chicken breasts cut into strips and pulsed in a food processor until ground, 1 small yellow onion, diced, 1 clove garlic, minced, 3 strips bacon, diced, 1 egg yolk, 1 tablespoon extra virgin olive oil, 2 tablespoons tomato sauce, 3 tablespoons chopped Italian parsley.
These are by far the best sausage balls ever made. What makes these sausage balls so good? The secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick...
BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings