Kjersti Birkeland

Kjersti Birkeland

Kjersti Birkeland
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Turkish Kofte Seasoning is your go-to spice for kebabs.It is hand blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin and coriander.

Our Turkish Kofte Seasoning, pronounced “cough-tay”, is a flavorful blend ideal for seasoning kibbeh, kofte or use as rub on grilled chicken or lamb.

Red Beet Eggs - It's a Pennsylvania Dutch thing! My favorite way to use hard boiled eggs!

My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!

Easter Speckled Egg Cake - a soft coconut lemon layer cake decorated for Easter ~ http://blahnikbaker.com

I am Baker Share With Your Friends A coconut lemon cake decorated as a speckled easter egg. Coconut Lemon Layer Cake submitted by Blahnik Baker You May Also LikeRaspberry Chocolate CakeChocolate Beet Cake with Naturally Dyed Pink Buttercream