Kjell Harry Henriksen

Kjell Harry Henriksen

Kjell Harry Henriksen
More ideas from Kjell Harry
You will love these Buffalo Chicken Taquitos if you love Buffalo Chicken Dip. Its the perfect handheld appetizer or weeknight meal.

You will love these Buffalo Chicken Taquitos if you love Buffalo Chicken Dip. Its the perfect handheld appetizer or weeknight meal.use low carb tortillas

Balsamic Soy Roasted Garlic Mushrooms

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or

Smagen af laks, avocado og sprødt brød er intet mindre en fantastisk! Det bliver dog endnu bedre, når det kommer i samspil med en sødlig, let og lakridsagtig smag fra estragon.

Smagen af laks, avocado og sprødt brød er intet mindre en fantastisk! Det bliver dog endnu bedre, når det kommer i samspil med en sødlig, let og lakridsagtig smag fra estragon.

This Prosecco Cocktail, made with gin and elderflower liqueur, is a tasty drink for any gathering! The lime juice from the garnish is the perfect finish!

This Prosecco Cocktail, made with gin and elderflower liqueur, is a tasty, festive drink for any holiday gathering.

Get the party rolling with these easy and quick appetizers! From Veggie Spring Rolls to Garlic Parmesan Puffs, we have 17 easy appetizer recipes that will help make your party something to remember…

Here’s an awesome, elegant appetizer inspired by Spanish Cuisine. These grilled shrimp and mango puree shooters are easily prepared ahead and chilled, making them perfect Spring, Summer and anytime.

Flat Breads with Shrimp and Romesco Sauce | Chef Sergi Millet cooks homey, regional food like romesco sauce, a slightly smoky puree of roasted red peppers, garlic and almonds. The versatile sauce is often served with fish or vegetables, but here Millet spreads it on rounds of soft homemade flat bread and tops it with sautéed shrimp.

At Mas Rabell, the private restaurant where the Torres family entertains, chef Sergi Millet cooks homey, regional food like romesco sauce, a slightly smoky.