Kirst Pettersen

Kirst Pettersen

Rælingen, Norway / I love to bake and do crafts. Huge bookworm and tad boring.
Kirst Pettersen
Flere idéer fra Kirst
Homemade lavender coconut oil salt scrub

Homemade lavender coconut oil salt scrub

DIY Coconut Lavender Salt Scrub - perfect for a holiday gift exchange or for yourself after a rough day of teaching! :)

DIY Coconut Lavender Salt Scrub - perfect for a holiday gift exchange or for yourself after a rough day of teaching! :)

15 Books You'll Get So Lost In, You'll Go Hours Without Eating, Sleeping, Or Interacting With Another Human

15 Books You'll Get So Lost In, You'll Go Hours Without Eating, Sleeping, Or Interacting With Another Human

Italian Meringue Macarons with Dulce de Leche Filling | MontgomeryFest

Italian Meringue Macarons with Dulce de Leche Filling | MontgomeryFest

DIY paper mache baskets #craft #tutorial

DIY paper mache baskets #craft #tutorial

Healthy + Flourless BEST ever chocolate chip cookies! via chelseasmessyapron.com #cleaneating #cookie #dessert

Healthy + Flourless BEST ever chocolate chip cookies! via chelseasmessyapron.com #cleaneating #cookie #dessert

Amazon’s “100 Books to Read in a Lifetime” missed some important authors and some amazing books. This is our list of books that really should be added.

Amazon’s “100 Books to Read in a Lifetime” missed some important authors and some amazing books. This is our list of books that really should be added.

Dirt Cups! Chocolate pudding, crushed Oreos, and topped with gummy worms! I love this with a Lolly pop in the middle as a flower for Easter or earth day!

Dirt Cups! Chocolate pudding, crushed Oreos, and topped with gummy worms! I love this with a Lolly pop in the middle as a flower for Easter or earth day!

Citrus Sangria. 2 c Riesling wine, 2 c grapefruit juice, 1/2 c orange liquor, 2 c champagne, Fresh citrus slices such as lemons, oranges, grapefruit, clementine. Mix Riesling wine, grapefruit juice, orange liquor & citrus slices.  Refrigerate for at least 2 hrs. Serve by mixing in champagne & stir.  Pour sangria and garnish with fresh citrus slice and a sprig of mint.

Citrus Sangria. 2 c Riesling wine, 2 c grapefruit juice, 1/2 c orange liquor, 2 c champagne, Fresh citrus slices such as lemons, oranges, grapefruit, clementine. Mix Riesling wine, grapefruit juice, orange liquor & citrus slices. Refrigerate for at least 2 hrs. Serve by mixing in champagne & stir. Pour sangria and garnish with fresh citrus slice and a sprig of mint.

champagne punch

champagne punch