This recipe for the filling. 4 Ingredient Pumpkin Pie - cashews, maple syrup, pumpkin and spices (+ crust) (I made this and it is DIVINE! I even microwaved the leftover filling a couple days later and ate it like a custard.
These Vegan PB&J bars are gluten-free, refined sugar free, dairy-free and no-bake! Made with a simple oat crust and topped with a delicious peanut butter filling and smooth jelly, these Vegan PB&J Bars take the beloved sandwich combo to the next level!