Kirsten Klostermann

Kirsten Klostermann

Kirsten Klostermann
Flere idéer fra Kirsten
Snowman Tags

Snowman Tags

This is a great recipe I found on spoonforkbacon.comIt is really good and filling. You can use salt and pepper to tasteEnjoy!

This is a great recipe I found on spoonforkbacon.comIt is really good and filling. You can use salt and pepper to tasteEnjoy!

Lasagna roll ups

Lasagna roll ups

Mushroom Lasagna Roll Ups. Great concept, will modify and use homemade vegan cashew cheese

Mushroom Lasagna Roll Ups. Great concept, will modify and use homemade vegan cashew cheese

No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original! | Feel Great in 8

No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with pure maple syrup, this healthier dessert looks and tastes just as good as the original! | Feel Great in 8

These Skinny Lasagna Rolls are really easy to make and are a "no-guilt" way to enjoy the guilty pleasure of lasagna! Have one roll with a side of salad for a perfectly healthy dinner!

These Skinny Lasagna Rolls are really easy to make and are a "no-guilt" way to enjoy the guilty pleasure of lasagna! Have one roll with a side of salad for a perfectly healthy dinner!

Salted Chocolate Caramel Tarts | Donna Hay

Salted Chocolate Caramel Tarts | Donna Hay

Cranberry-Walnut Tart Recipe | CookingLight.com

Cranberry-Walnut Tart Recipe | CookingLight.com

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Recipe: Pasteis de Nata (Traditional Portuguese Custard Tarts)

Recipe: Pasteis de Nata (Traditional Portuguese Custard Tarts)