Salt-Roasted Sea Bass with Celery Salsa Verde by Saveur. The technique of encrusting whole fish with a salt-and-egg white mixture keeps the fish incredibly moist as it roasts. This dish is based on one from chef Jody Adams of Rialto in Boston.
Dont be intimidated to cook whole fish. Learn the tips and tricks with an easy recipe of Whole Pomfret Fish. Feel free to substitute a sea bass, red snapper, flounder, or a small grouper for this Bengali style fish recipe.