Jerky Seasoning Recipe
I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.
This is the Honey BBQ flavor, which is my FAVORITE! We combined 1/3 cup honey, 1/2 cup ketchup, 1/4 cup butter, 1 tbsp apple cider vinegar, 2 tsp Dijon mustard, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 mashed garlic clove, and 1 tsp chili powder. This marinade actually has to simmer on the stove for about 5 minutes to let the butter melt and flavors incorporate. Then you can add 1 lb or 1.5 lb of meat to this mixture. It's my favorite flavor because it's sweet and has a nice BBQ taste.