Kestutis Makuska

Kestutis Makuska

Kestutis Makuska
More ideas from Kestutis
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese!

Hei kjære dere! Jeg er tilbake fra nok en jobbtur til London og det har vært noen hektiske dager for meg i det siste, men innimellom det hele har jeg likevel fått bakt noen store, deilige, supermyke kanelboller til familien. Superduperpopulære ble de hos både store og små! Jeg har brukt deigen til Verdens beste boller, fylt dem med masse smør, sukker og kanel, og jeg kaller dem Verdens beste kanelboller!

kanelbulle - cinnamon roll with cardamom dough

Slow cooker or Crock Pot heaven! This coconut curry is bursting with the flavors of mango and pineapple and it's totally full of veggies. Gluten-free and vegan!

A warming and comforting pineapple curry dish with mango, chickpeas, and vegetables flavored with coconut milk and spices. Make it in your slow cooker!

These roasted sweet potatoes are definitely on the savory side and you’re going to love them!

These roasted sweet potatoes are definitely on the savory side and you’re going to love them!

This vegan Mexican Quinoa Bowl is a quick Instant-Pot meal when you’re short on time. It’s loaded with easy-to-store ingredients, such as quinoa, black beans, frozen sweet corn and canned fire-roasted tomatoes. Toss all the ingredients into your IP for a simple, healthy dinner any night of the week. *with oil-free option* via @WYGYP

This vegan Mexican Quinoa Bowl is a quick Instant-Pot meal when you’re short on time. It’s loaded with easy-to-store ingredients, such as quinoa, black beans, frozen sweet corn and canned fire-roasted tomatoes. Toss all the ingredients into your IP for