Kristine Espegren

Kristine Espegren

Kristine Espegren
More ideas from Kristine
Pasta-, spinat- og tomatgrateng

Penne Bake with Spinach and Tomatoes --- easy dish, good combo. I used regular spinach leaves. I did use the specific tomatoes the recipe calles for but San marzano tomatoes would have been better. they are the ultimate tastey italian tomato!

Kikertlefser

Socca Wraps: glutenfree, vegan wraps made with chickpea flour. Great alternative to corn tortillas! 1 ¼ cup / oz / 300 gr chickpea flour 2 cups / 500 ml water 2 tablespoons olive oil A pinch of salt