This is a plate of Chinese Savoury Sticky Rice perfect for the the lunar new year, inspired by Kiam Peng, a Hokkien/Fukien term that literally translates to ‘salty rice’ (kiam = salty, peng = rice) but despite it being called salty rice, I’d consider the flavour profile of this dish as savoury with a hint of sweetness and umami instead of just salty.