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Slow Cooker Soup
This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque!
1 1/4 lb lobster meat (and/or crab or shrimp) 2 1/2 lg tomatos 2 lg green peppers 4 celery stalks 2 Tbsp tabasco sauce 1/4 c wochestershire sauce 1/2 c dry cheap sherry 3-4 chicken boullion cubes 1-2 pinch brown sugar RUE 2-3 Tbsp flour sauteed veggies 1/2 to 3/4 stk butter 1 qt heavy or light cream