This May Just Be Your New Favorite Salad
Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.
Meringue Roulade with Rose Petals and Fresh Raspberries - The Happy Foodie
This delicate and pretty recipe for Meringue Roulade with Rose Petals and Fresh Raspberries is from Yotam Ottolenghi's book Plenty More. It is a versatile dessert recipe to serve all year round.
Mejadra from 'Jerusalem' Recipe
The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.
Apple and Olive Oil Cake with Maple Icing Recipe on Food52
The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.
The odd couple: Yotam Ottolenghi's recipes combining meat with fruit
I'm such a sucker for putting meat and fruit on the same plate that I suspect I must have been Persian in a previous life
Chicken shawarma sandwiches by Yotam Ottolenghi
The archetypal meat dish of the Middle East is as much about the spices applied to the meat and the condiments served with it as it is about the familiar cooking method on a spit. The spiced chicken and onion salsa will no doubt turn into a staple in your kitchen, they are so good. If you don’t like tahini, try well seasoned Greek yogurt with crushed garlic Pick up a copy of Waitrose Kitchen in store for even more delicious recipes and meal ideas.