Ottolenghi Recipes

Collection by Katrina Hutchinson

Katrina Hutchinson
This Tomato and Roasted Lemon Salad from Ottolenghi's new book is the #salad of your dreams. #Ottolenghi #vegetables |

This May Just Be Your New Favorite Salad

Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.

Royal Potato Salad Recipe

35 reviews

This deceptively simple salad pairs boiled spring potatoes with a sprightly pesto and a fashionable flourish of quail eggs. Read more!

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

Meringue Roulade with Rose Petals and Fresh Raspberries - The Happy Foodie

This delicate and pretty recipe for Meringue Roulade with Rose Petals and Fresh Raspberries is from Yotam Ottolenghi's book Plenty More. It is a versatile dessert recipe to serve all year round.

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Mejadra from 'Jerusalem' Recipe

8 reviews

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.

Ottolenghi's Spinach salad with dates & almonds.

Baby Spinach Salad With Dates and Almonds Recipe

Ottolenghi's Spinach salad with dates & almonds.

Yotam Ottolenghi's cauliflower cake recipe

Cauliflower cake recipe | Yotam Ottolenghi

The new vegetarian: Cauliflower deserves a moment in the spotlight

Green Couscous by Ottolenghi. We made this the other night and it was the perfect, fresh side dish!

Green Couscous

Get a recipe for green couscous with herbs, pistachio nuts, and arugula; it appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.

Yotam Ottolenghi's aubergine, potato, tomato brunch: 'A stunning, unusual dish.' Photograph: Colin Campbell for the Guardian. Food styling:...

Easy does it: Yotam Ottolenghi's brunch dishes

There's nothing posh about brunch. It's a damned good excuse to hang out with friends at the weekend

Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing Recipe.

Apple and Olive Oil Cake with Maple Icing Recipe on Food52

3 reviews

The olive oil gives this cake extra depth and intensity. The complex flavors mature over time, so consider wrapping the cake in plastic wrap and refrigerating it, ready to ice and serve, for up to 3 days. Somewhat less festive (and less calorie laden), this is still very satisfying without the maple icing. Just dust lightly with confectioners' sugar.

Lemony leek meatballs - Ottolenghi style. (Translate page) I need this cookbook. "Jerusalem" also these were so freaking delicious with a tahini yoghurt lemon sauce.

Food & Fashion - Recettes, alimentation, matériel, cuisine & co.

Recettes, alimentation, matériel, cuisine & co.

Yotam Ottolenghi's butternut squash and tahini spread: A wonderfully tasty alternative to hummus

Butternut squash and tahini spread recipe, plus batata harra | Yotam Ottolenghi

A squash paste that's incredibly moreish, plus a classic Lebanese and Syrian take on roast potatoes

Yotam Ottolenghi's lamb koftas with pomegranate jam and tahini

The odd couple: Yotam Ottolenghi's recipes combining meat with fruit

I'm such a sucker for putting meat and fruit on the same plate that I suspect I must have been Persian in a previous life

Chicken shawarma sandwiches by Yotam Ottolenghi

Chicken shawarma sandwiches by Yotam Ottolenghi

The archetypal meat dish of the Middle East is as much about the spices applied to the meat and the condiments served with it as it is about the familiar cooking method on a spit. The spiced chicken and onion salsa will no doubt turn into a staple in your kitchen, they are so good. If you don’t like tahini, try well seasoned Greek yogurt with crushed garlic Pick up a copy of Waitrose Kitchen in store for even more delicious recipes and meal ideas.