Olga’s Apple Kuchen
This recipe was given to me by my son’s girlfriend who said it had been passed down from her Great Grandmother Olga. I have revised it to use a food processor rather than a lot of elbow grease, but the ingredients and everything else are just as Olga had written.
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Mom's Fresh German Apple Kuchen
While we were stationed in Germany our land lady used to make the most fantastic apple cake. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. I have been making it ever since, it is so simple you can do it with your eyes closed.