Creamy Chickpea Pasta With Spinach and Rosemary Recipe
NYT Cooking: Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your g...
Huli Huli Chicken Recipe
NYT Cooking: In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother’s teriyaki-style sauce. It was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pie...
Cowboy Texas Caviar Recipe
Cowboy Caviar, also known as Texas Caviar, is a simple salsa / bean salad with a complex flavor! Black eyed peas, sweet corn, and other fresh vegetables covered with an herb-lime dressing that is hard to resist. Serve with tortilla chips for dipping, or you may be tempted to eat it straight out of the bowl with a spoon! via @trialandeater
Things mother used to make : a collection of old time recipes, some nearly one hundred years old and never published before : Gurney, Lydia Maria : Free Download, Borrow, and Streaming : Internet Archive
1922 Things Mother Used to Make_A Collection of Old Time Recipes, Some Nearly 100 Years Old & Never Published Before - Gurney, Lydia Maria
Cat Cora’s Truffled Halibut (Masterchef)
Last night I was watching Masterchef and the most awesome looking recipe was cooked ! It was Cat Cora's Truffled Halibut, which in recipe books by Cat Cora is also referred to as Pan Seared Halibut with Sweet Corn Zabaglione. Today I am going to make an exception and list a recipe here that comes…
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