Coconut Lime Chicken
Creamy Coconut Lime Chicken Breasts - a one pan, Whole 30 approved dish made with only a handful of ingredients. Dairy Free + Paleo + Gluten Free
Kaffir Lime & Jalapeno Cranberry Sauce
Traditional cranberry sauce gets a savory twist with bright lime and a kick of jalapeno in this Kaffir Lime & Jalapeno Cranberry Sauce.
Coconut Jasmine Rice
Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.
Kaffir Lime and Coconut Macarons
Dear readers, After over two years of blogging, I thought that it was about time for me to try making macarons. I've heard that they are challenging, and that they were; I baked five batches at various baking conditions. The main problem that I experienced was the cracking of the shells. I have read pages and pages about the making of macarons and I think that I have finally (not) cracked it! Kaffir lime leaf is one of my most favourite flavours in the world. It is so fragrant, aromatic and…
Lemon and Kaffir Lime Curd | Vanillyn.com
I made this curd to pair with this black sesame chiffon cake I made not long ago. Initially, I had planned to just make a simple lemon curd, but with a few almost forgotten crinkly looking kaffir limes sitting in the corner of my fridge drawer, looking all cold and lonely, I decided it wouldn’t harm to add them to the lemons. If you’ve tried kaffir lime, you would have know that it has a very strong unique citrusy fragrance. Too much of it would make any dish taste like perfume and we don’t…
Kaffir Lime and Chickpeas Salad — refreshingly light and clean flavors
Sometimes plans don’t go according to, um, plan. I wanted to post something festive today. In time for Eid. Right before I slipped away. But, alas. With all the happenings behind the screen, it’s been a bit difficult even to get on to my notebook. Even more so, I was feeling kinda restless at the thought of leaving without a word. Luckily, I have a few recipes in my draft. After much second… er, third, no-no, fourth thoughts, I decided to share this light and refreshing salad instead of a…
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