Small but full of delicious flavor, these No-Bake Cheesecake Truffles canâ€™t be anything but smooth and sweet. Theyâ€™re coated with BAKERâ€™S Semi-Sweet Chocolate, rolled in PHILADELPHIA Cream Cheese and dipped in crushed graham crackers.
of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!