- NU-brødet - a Wholegrain Yeast Bread - scalding grains and coarse flour - but no scalding or soaking of oat flakes,- because it's destroys gluten in bread, - dry-roast oat flakes to make them crispy and flavourful.
Mjukseg hasselnötsbotten, len chokladsmörkräm och mörk choklad gör kondisklassikern chokladbiskvin till en vinnare.