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Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
Stuffed Shells- Just because this pasta recipe is full of cheesy goodness doesn’t mean it can’t also be part of a sensible eating plan. This version uses cheeses made with 2% milk and veggies for a healthy living option that’s still big on taste! As an added bonus, this is a dish you can easily make and freeze ahead of time.