Mango Papaya jam - 5 lbs Fresh Mango - 20 oz Dried Papaya - 5 lbs Sugar - 1 qt Passion Fruit Juice - 1/4 oz Mace - 2-3 each Cinnamon Sticks - Pectin to Thicken -1 pouch per every 48 oz. (found in sugar aisle at grocery store) Combine all items, except pectin, and bring to a boil. cook for approximately 12-15 minutes.Remove from heat. Add pectin and chill in refrigerator.
Kapalua Bloody Mary Mix - 5 cups V-8 Juice - 6 cups Tomato Juice - 2 tbs Worcestershire Sauce - 1 tbs Tabasco Sauce - 1 tbs Steak Seasoning - 1/2 tbs Celery Salt - 1 each Lemon Juice - 2 tsp Kosher Salt - 1 tsp Black Pepper - 2 tbs Prepared Horseradish Blend all items together and season to taste with salt and pepper.
House-Made Granola - 4 oz Pistachios - 4 oz Cashews - 2-1/2 oz Peanuts - 2-1/2 oz Sliced Almonds - 2 lb Kellogg’s Granola - 2-1/2 oz Honey - 1 Tbs 5 Spice - 1 Tbl Cinnamon - 1 Tbl Sesame Seeds Toss all ingredients together. Lay out onto sheet pan. Bake at 325° for 25 minutes. Let cool. Break into bite size pieces.
House-Made Pickles - 5 lbs. Pickling Cucumbers,1/4” sliced - 1 each Yellow Onion, 1/4” sliced - 1/4 cup K Kosher Salt - 1-1/2 tbs Celery Seed - 1-1/2 tbs Tumeric, ground - 2 tbs Yellow Mustard Seed - 1/2 tsp Allspice, ground - 6 cups Cider Vinegar - 2 lbs Brown Sugar Combine all seasonings, vinegar and brown sugar and bring to a boil over high heat. Reduce heat and simmer for 5 minutes. Pour liquid over the cucumbers and onions. Allow to cool to room temperature. cover and refrigerate…
House-Made Muesli - 10 oz Skim Milk - 7 oz Oats - 2 oz Apple Juice - 1 oz Honey - 1 oz Dried Papaya - 1 oz Dried Pineapple - 1 oz Sliced, Cooked Almonds - 1 oz R Raisins Toss all ingredients together except milk and honey. Add milk and honey last, and chill overnight. Serve chilled with fresh fruit.
Strawberry Guava jam - 2.5 lbs S Strawberries, frozen or fresh - 2 lbs S Sugar - 8 oz H Honey - 12 oz G Guava Juice - 1/2 oz L Lemon Juice - 8 oz D Dried Papaya - 1/4 oz G Ginger - Apple Pectin to Thicken Bring guava juice to a boil. add in the remaining items, except pectin. cook for approximately 20 minutes. Remove from heat. Add pectin and chill in refrigerator.
Chia Seed Pudding Recipe Serves 6 cups or 12 half cups - 2 cups Coconut Milk - 2 cups Greek Yogurt - 1/2 cup Chia Seeds - 2 oz 100% Pure Maple Syrup - 2 Tsp Vanilla Extract - 1/2 Tsp K Kosher Salt - 1 pint Strawberries, Sliced - 1/2 cup Almonds, Sliced & Roasted Gently whisk coconut milk, yogurt, maple syrup,vanilla and salt together. Stir in chia seeds. Let stand for 30 minutes, stir to distribute the seeds if they have settled. Cover and refrigerate overnight. Serve with berries and…