FoodiesDream

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1mo
the instructions for dandelion flower syrup
a poster showing how to use violet syrup
This may contain: a person holding a spoon over a jar of nutella
0:46
I made my Chickpea Nutella! A great alternative of allergic to nuts.
15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella
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vegan coffee truffles with chocolate frosting on top
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