'Akaleu Van ♛

'Akaleu Van ♛

Conversation should be pleasant without scurrility, witty without affectation, free without indecency, learned without conceitedness, novel without falsehood h
'Akaleu Van ♛
Flere idéer fra 'Akaleu
Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & 3D printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish!

Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & 3D printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish!

Confit Byaldi (Ratatouille from the movie) - one of the more complex dishes I've ever attempted, but worth the effort.

Confit Byaldi (Ratatouille from the movie) - one of the more complex dishes I've ever attempted, but worth the effort.

cocktail in an ice sphere

cocktail in an ice sphere

Pineapple Film with Pure-Cote B790

Pineapple Film with Pure-Cote B790

White chocolate plaquette, Black sesame cheesecake, Black sesame moss, Super soft black sesame sponge and Blackberries

White chocolate plaquette, Black sesame cheesecake, Black sesame moss, Super soft black sesame sponge and Blackberries

asparagus Salad from Chef Martyn Meid, Head Chef at The Dock Seafood Restaurant , London

asparagus Salad from Chef Martyn Meid, Head Chef at The Dock Seafood Restaurant , London

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

phlox-lychee shere,yogurt filled longan and lychee, dragon fruit, sweet black sesame soil,phlox

phlox-lychee shere,yogurt filled longan and lychee, dragon fruit, sweet black sesame soil,phlox

Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.

Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.

Habanero Honey Caviar:  A Molecular Gastronomy Experiment

Habanero Honey Caviar: A Molecular Gastronomy Experiment