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Berry Crepe Cake | No-bake Cake
4hr · 8 servings Crepes • 6 large eggs • 120 ml heavy cream • 480 ml full fat milk • 60 ml sparkling water • 180 g all-purpose flour • 2 tbsp vanilla flavored sugar • 1/4 tsp baking powder • 30 g butter, melted • Pinch of salt Mascarpone cake filling: • 250 g full fat mascarpone • 360 ml heavy cream • 100 g icing sugar • zest of 1 lemon • 70 g blueberries • 150 g red currants • 70 g blackberries Decoration: • 140 ml heavy cream • 100 g blackberries • 100 g red currants on the vine
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