Classic Ceviche by Rick Bayless. This is hands down one of our favorite recipes. When the weather warms up and Halibut season begins, this is our go-to recipe.
The Very Best Fish Recipe Ever | Easy Broiled Fish Recipe
This very best fish recipe ever is savory, creamy and quick. It works with almost any type of fish. It's sure to become a family favorite!
Mediterranean Baked Halibut w/ Veggies (Video) | The Mediterranean Dish
BEST baked halibut recipe, prepared Mediterranean style with a bright citrus and olive oil sauce, fresh garlic & spices. Ready in 25 minutes or less! GF
Tarragon Roasted Halibut with Hazelnut Brown Butter Recipe
If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.
Pan-Roasted Halibut with Herbed Corona Beans Recipe
The halibut is brined briefly in salt water, which seasons it all the way through and pairs beautifully with herby beans.
Wild Rice–Crusted Halibut Recipe
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Baja Fish Tacos - Once Upon a Chef
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a cabbage slaw and smoky chipotle sauce.
Classic Ceviche with Chef Rick Bayless
Watch Chef Rick Bayless whip up his classic halibut ceviche from his demo at the 2014 Austin FOOD & WINE Festival. Full Recipe Here: http://www.austinfoodand...
Frontera Grill’s Now-Classic Ceviche
I never tire of this ceviche: the lilt of fresh-fresh fish infused with straight-ahead flavors of Mexican street food (lime, chiles, onion, cilantro) and finished to a consistency that’s perfect for piling on tortilla chips or tostadas. That’s my favorite way to eat ceviche, the sweet, toasty corn flavor of the crisp-fried corn tortilla being the perfect counterpoint to soft-textured brilliance of good ceviche. We’ve had this ceviche on the menu at Frontera Grill for over two decades. Recipe…
Halibut with Parsley-Lemon Sauce Recipe
Rather than pairing red wine with red meat, Marcia Kiesel opts for perfectly cooked halibut steaks. Any other meaty but delicately flavored fish, like wild striped bass or snapper, would also work (stay away from oily fish like bluefish when serving red wines—they tend to make the wine's tannins taste metallic). And the bright, lemony parsley sauce balances the earthy quality of a Graves.More Quick Fish Recipes