Moroccan Eggplant Salad (Zaalouk) | Lands & Flavors
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Chickpea, Tofu, and Eggplant Curry
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk.
Vegan Eggplant Lasagna (Gluten + Grain-Free!) - From My Bowl
This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. #vegan #glutenfree #eggplantlasagna #plantbased #grainfree #veganlasagna #dairyfree | frommybowl.com
One Pot Ratatouille Pasta
This One Pot Ratatouille Pasta recipe is an unbelievably simple gluten free and vegan dinner. The rich flavors of ratatouille all come together in one pot and it’s done in under 40 minutes!
Instant Pot Eggplant Sweet Potato Lentil Curry - Vegan Richa
Instant Pot Eggplant Sweet Potato Lentil Curry. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Use other veggies of choice. Vegan Gluten-free Soy-free Nut-free Recipe. Make it in a saucepan or InstantPot Pressure Cooker. Easily made oil-free
(Vegan) Persian Eggplant Stew
(Vegan) Persian Eggplant Stew anyone? This bowl is PACKED with flavor. From The Iron You | @redsunfarms #HealthyEats #RedSunFarms #HealthyRecipes #Produce #FarmFresh #GreenhouseGrown #EatTheRainbow #Delicious #FreshHerbs #Healthy #Veggies #RSF #Recipe #DIY
Instant Pot Baingan Bharta (Mashed Spiced Eggplant) | My Heart Beets
Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don’t need to go to a restaurant to enjoy this dish, because it’s easy to make at home. If you haven’t tried this Indian eggplant recipe before then, you are in for a treat! It’s almost surprising to see…
Pomegranate Molasses Harissa Roasted Eggplant — Gather a Table
Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat
Persian Eggplant Stew // Khoresh Bademjan - In My Bowl
persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegan)
Eggplant & Tomato Stew With Pomegranate Molasses Recipe on Food52
Make bademjan, as this stew is called in Farsi, on a lazy day when you have time to caramelize the onions until they’re dark and sweet, then cook the stew and let it rest for a while on the stove before eating to let the flavors develop. It’s important to use Japanese eggplants in this recipe, because their flesh is sweeter than regular eggplant and they have fewer and smaller seeds. Traditionally, the eggplant is fried before being added to the stew; but in the interest of health, I’ve…