Basic Almond Cheese | Lands & Flavors
A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
Farmhouse Cheddar Cheese Recipe - Reformation Acres
Farmhouse Cheddar Cheese ages more quickly than other cheeses which means you'll be making grilled cheese sandwiches with your own homemade cheese sooner!
Swiss Cheese Recipe (Baby Swiss)
Buttery, nutty, and creamy perfectly describes this delicious cheese. Melts well Baby Swiss is suitable for a wide range of dishes. Check out our cheese recipes.
Romano Cheese Making Recipe
Romano is one of the worlds oldest cheeses. It is a cheese with roots going back to the region surrounding Rome and most likely to the time of the Etruscans. This is a cheese originally made from sheep's milk as Pecorino Romano with a higher amount of salt for preservation. Here we will make it with a cows milk.
How to Make Queso Fresco, the World's Easiest Cheese
Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of queso fresco that—no big deal—you whipped up that morning? Pretty cool.
This recipe for Colby is great for intermediate cheese makers because it is so simple to make and only needs a short aging period of 4-6 weeks. The finished cheese has a gentle and mild flavor with a slightly firm texture. Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese.