Filipino Kare Kare (Ox Tail and Peanut Stew) recipe - While this stew may seem complicated, it's not too difficult at all, especially if you cook the meat one day ahead, store in the fridge and remove the hardened fat on the surface the following day. Kare Kare should be served with bagoong, a pungent and salty condiment of fermented shrimps. #filipino #stew
