Malibu Maui Wowie Punch Liter Malibu Coconut Rum Liter Midori Melon Liqueur 1 Quarts Pineapple Juice 1 Quarts Orange Juice Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange and pineapple slices.
3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
Pineapple Mojito cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from lime club soda for serving wedges of pineapple and mint leaves for garnish
The Best Sangria Ever Ingredients: 1 bottle merlot (can use cabernet or zinfandel) 1 lemon, cut into wedges 1 orange, cut into wedges Tablespoons sugar (I used 1 shot rum (I used cups Ginger Ale (I used club soda) Other fruit: strawberries,
This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for (Pour Drink)