17.mai

15 Alle Pins3 Følgere
Clean Eating No Bake Cheesecake Trifle

No Bake Cheesecake Trifle

Clean Eating No Bake Cheesecake Trifle

Norwegian Salmon & goat cheese.

Norwegian Salmon & goat cheese.

Cream cake in the flag colors to May 17, Norway's Constitution Day

Cream cake in the flag colors to May 17, Norway's Constitution Day

Norge -- Napkins are a big part of the culture, or at least they used to be. They made BEAUTIFUL napkins of very fine paper, Coffee & Baked goods were served at 4pm (like English Tea) followed by a nap -- in teensy villages where the end of day was 4pm. They had an understanding that the family life was important. & people needed to be home to maintain their homes, cook, be with people... Napkins -- makes it special.

Norge -- Napkins are a big part of the culture, or at least they used to be. They made BEAUTIFUL napkins of very fine paper, Coffee & Baked goods were served at 4pm (like English Tea) followed by a nap -- in teensy villages where the end of day was 4pm. They had an understanding that the family life was important. & people needed to be home to maintain their homes, cook, be with people... Napkins -- makes it special.

17.mai-marsipankake....May 17-marzipan cake

17.mai-marsipankake....May 17-marzipan cake

Chocholate cream cake with berries

Chocholate cream cake with berries

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#17mai #kake #sjokoladekake #fest #nasjonaldag #norskeflagg #somethingsweet #cake #norwegianamerican #nationalday #norway #flag #norskeflagg #matpaabordet #matbloggsentralen #godtno #kkspis #kakeprat #kamillenorge #nrkmat #taramagasin @tine_sa #freiahjemmekonditori #tarasmak #17maikake #tinebaker #matprat #norgesmat

Skolleboller

Skolleboller

The traditional Norwegian dish Pinnekjøtt. It consist of ribs from lamb, with potatoes and mashed kohlrabi on the side. I grew up west in Norway and here we have this dish multiple times in December. Many eat Pinnekjøtt on Christmas Eve and/or New Years Eve and at social events with the family, with friends or with co-workers around this time of the year.

The traditional Norwegian dish Pinnekjøtt. It consist of ribs from lamb, with potatoes and mashed kohlrabi on the side. I grew up west in Norway and here we have this dish multiple times in December. Many eat Pinnekjøtt on Christmas Eve and/or New Years Eve and at social events with the family, with friends or with co-workers around this time of the year.


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