Overnight Gingerbread French Toast Breakfast Bake - Averie Cooks
This make-ahead French toast is so easy and perfect for brunches, holidays, special events, or just because. Arrange the bread in the pan, make the easy whisk-together marinade, pour it over, and refrigerate until you’re ready to bake. Recipe can be assembled up to 24 hours in advance before baking. Because bread dryness levels vary, baking times will vary widely based on how much or little of the marinade your bread soaked up. The French toast is firm and chewy on the outside, with a soft…
Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting | Sally's Baking Addiction
Deep, dark chocolate gingerbread bundt cake full of warming spices. This chocolate gingerbread bundt cake with cream cheese frosting is a show stopper dessert around the holidays!
Butter Pecan Cinnamon Buns - Baker by Nature
We're butter pecan fanatics, so it only seems fitting that one of our favorite "splurge" breakfast treats are Butter Pecan Cinnamon Buns! They're just like classic cinnamon rolls, but with a TONS of crunchy, gooey, chopped pecans on top. Perfect for Thanksgiving or Christmas morning!
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting | Creme De La Crumb
Moist and fluffy gingerbread cupcakes with rich cinnamon cream cheese frosting!
Chewy Ginger Molasses Cookies | Gimme Some Oven
These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. Feel free to halve this recipe if you would like a smaller batch!