Panna Cotta with Roasted Strawberries - The Novice Housewife
I sound like a broken record but really, I am sorry that I have not been updating this space regularly. Most of Jan and the better half of Feb, I had been busy traveling and then when I finally touched base at my parents place and thought I would get back to blogging, the flu … Read More →
"Mont Blanc" (モンブラン) Chestnut cream, with fresh cream, marron glacé (glaced/candied chestnut), and chestnut cream inside, by Maxim's de Paris, Tokyo, Japan. More from the same range: Sakura Mont Blanc Framboise Noir Sakura Cheesecake
POACHED PEAR AND CARAMELISED NUTS IN COLLABORATION WITH SAPIENSTONE (AD) — a vegan food photography and styling blog
Disclosure: This is a paid advertorial with SapienStone. All opinions expressed in this blog post are my own and I was in no way influenced by the company. As you know from this blog posts here I’m a person who’s in the kitchen cooking pretty much daily and someone who works with food all the time as well. Hence a great kitchen work surface to me is essential; I’m really looking for something that’s durable, scratch resistant and pleasant on the eye too.