Pie, mash and liquor at Goddards, Greenwich
Ten different kinds of pie, buttery, creamy mash and a cup of tea on the side. Get the liquor, a light, non-creamy parsley sauce, if you will, because if you're going total-trad with a minced beef pie, you've got a good helping of the meaty kind in there. And it's delicious. If you're not all pie'd out by that point, head up the road to Wellbeloved in Deptford and stock up on their infamous steak pies to eat at home.
Pie and Mash With Green Liquor - Made From Leftovers -London Speciality
Pie, Mash with green Liquor is an East London speciality. It was made from scraps from London meat and vegetable markets and in consequence was cheap but nutritious. Green liquor an acquired taste