Raw Chocolate Bars - Fork and Beans
Raw Chocolate Bars - Makes 1/2 c. raw chocolate 1/2 c. coconut oil, melted 6 heaping Tbs of raw cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao) 1/4 cup of maple syrup pinch of salt Mix all of the ingredients into a bowl. Pour into a chocolate mold. Freeze for 15 minutes or until set. Store raw chocolate in fridge until ready to use.